Roasted bun slices, also known as dried buns, fragrant bun slices, steamed bun slices, is a traditional pastry originated in Shanxi, Shaanxi, Inner Mongolia and other northwestern regions, with flour, yeast, water as the main raw materials, supplemented by milk powder, salt, sugar, palm oil, eggs and other ingredients, through fermentation, steaming, baking and made of the flavor of the aroma of the rich, crispy, coupled with the nutrient-rich, with the effect of strengthening the spleen and stomach, it is a popular snack food, in the North China, the six provinces in the Central Plains and the Yangtze River Delta have formed a mature market in three regions.

Since 2012, the production of baked bun slices has entered the period of scale, standardization, standardization, through the transformation and upgrading of equipment, greatly reducing the artificial dependence, increased production while reducing costs.

Our company started to provide gas type hot air tunnel furnace to baked bun slices manufacturers from 2014, after debugging and improvement, it has the advantages of strong dewatering capacity, high thermal efficiency, and beautiful and uniform product color. Later, according to customer demand, supporting the front end of the automatic compression molding equipment, automatic waking and steaming oven and other equipment, to achieve automated production line supporting.