Baked bread slices, also known as steamed bread slices, steamed bread slices, is originated in Shanxi, Shaanxi, Inner Mongolia and other northwestern areas of the traditional pastry, with flour, yeast, water as the main raw materials, supplemented by milk powder, salt, sugar, palm oil, eggs and other raw materials, fermented, steamed, baked and made of fragrant taste, crispy taste, plus nutritious, has the effect of strengthening the spleen and stomach. It is a popular snack food and has formed a mature market in China.

Since 2012, the production of baked buns has entered a period of scale, standardization and standardization, through the transformation and upgrading of equipment, greatly reducing manual dependence, and reducing costs while increasing production.

Since 2014, our company has provided gas-fired hot air tunnel furnace for baked bread manufacturers to use. After debugging and improvement, it has the advantages of strong dewatering ability, high thermal energy efficiency, uniform and beautiful product color. Later, according to customer needs, supporting front-end automatic pressing surface molding equipment, automatic awakening furnace and other equipment to achieve automatic production line supporting.