The gas-fired hot air tunnel oven is to bake the products in the furnace through the hot air generated by the burner. The advantage is that the products in the furnace are heated evenly and the dehydration effect is better. In the practical application, the effect of the opposite bun dry, bread slices, bread strips, taro strips, rice cakes and other products is very good.

Technical features:

1. The hot air generated by the gas burner is mixed with the hot air in the furnace through the air duct and sent into the furnace to bake the product.

2. Self-built air duct in the furnace, stable hot gas transmission; Baking hot air recycling is more energy efficient.

3. Hot air baking accelerates the moisture in the furnace, which is better for the production efficiency of products that need to be dehydrated.

4, proportional burner configuration, automatically adjust the fire output according to the product entry situation, high efficiency and energy saving.