Cake Injection Machine is a supporting machine for the production of core cakes (such as egg yolk pie), and can also be used for bread filling. After the cake is baked, the core ingredients such as cream, jam and chocolate are injected into the cake to increase the flavor of the product. The injection amount can be flexibly adjusted according to product requirements, and the injection amount is stable.

The filling method can be divided into plate filling (cake filling in the baking pan) and off-plate filling (cake filling after the plate), and suitable equipment can be selected according to product requirements.

Technical features:

1, touch screen control, open human-computer interaction, easy for users to set parameters.

2, piston type feeding, stable and durable, weight error can be accurate to 1 gram.