Cake is very a kind of popular snack food among consumers, which occupy half of the snack food market with delicious taste, nutrition and health. After years of development, from the early egg yolk pie, ground burger cake, meat floe cake, sponge cake, sandwich cake, towel roll cake, to the subsequent development of thick cut cake, steamed cake, decorated cake, cheese cake, Napoleon cake and other products continue to introduce new, cake market showing a flourishing situation.

Our supporting cake production line, close to the market trend, in the existing automatic production line, continuous research and development breakthrough, adapt to the diversified production of products, equipment operation is simple, stable, efficient and energy-saving. The cake line equipment is flexible, and suitable equipment can be arranged according to the specific situation of the workshop to meet the production needs.

Cake production line is divided from the process, there are baked cakes and steamed cakes, baked cakes by high temperature heat source baking, product fragrance; The steamed cake is steamed with steam as a heat source, and the product has a moist taste.

The cake production line is divided into two types from the production method, one is the baking pan cake production line with the baking pan as the carrier, and the other is the steel belt furnace cake production line with the direct pulp on the steel belt, which is suitable for different product requirements.