The cake forming machine dispenses the cake paste into the cake pan, which is the necessary equipment for cake production.

From the blanking method can be divided into: rolling type blanking and piston type charging.

Roller blanking controls the weight of the blanking through the rotation of the roller, which can avoid damaging the organization of the aerated slurry during the feeding, and the quick-change feeding plate can be applied to the production of a variety of different specifications.

Technical features:

1. Hopper lifting type feeding, when the feeding is nearly completed, the hopper rises upward to reduce the trailing situation; Nozzle tail breaking mechanism, after the completion of feeding, start the tail breaking mechanism, the blanking nozzle is closed to avoid drip.

2, the touch screen operation interface, PLC program control, can set different working states, easy to production operation.